
A Healthier, Happier You: The People Working to Make It Happen
A Healthier, Happier You: The People Working to Make It Happen is a podcast about the innovators and entrepreneurs behind the brands helping people live better, feel better, and thrive.
A Healthier, Happier You: The People Working to Make It Happen
Tagatose, a Healthy Sugar Substitute, with Ed Rogers, CEO at Bonumose
Summary
In this conversation, Ed Rogers, CEO of Bonumose, discusses the innovative sugar alternative Tagatose, its production process, health benefits, and the challenges faced with FDA labeling. He highlights the strategic partnerships that Bonumose has formed to scale production and the company's growth targets. The discussion also covers the evolving sugar alternative market and Tagatose's potential role in addressing global health challenges.
Takeaways
Tagatose is a rare monosaccharide with desirable sweetness.
The enzymatic process developed by Bonumose allows for efficient Tagatose production.
Tagatose has health benefits, including being low glycemic and prebiotic.
Strategic partnerships with major companies are crucial for scaling production.
FDA labeling regulations pose significant challenges for Tagatose's market entry.
Tagatose can help reduce sugar consumption and improve public health.
The sugar alternative market is expected to grow rapidly.
Tagatose can be marketed as a healthier choice without sacrificing taste.
Bonumose is launching direct-to-consumer sales to increase awareness.
Education about Tagatose's benefits is essential for consumer acceptance.
Soundbites
"Our process allows for high purity and low cost."
"Our enzymatic process achieves 90% conversion rates."
"Tagatose mimics sugar closely without the negatives."
"Tagatose is a sugar alternative with health benefits."
"Tagatose is safe for teeth and good for oral health."
"We have great partnerships with major food companies."
"FDA labeling is a major roadblock for us."
"We're launching B2C sales through Amazon."
"Tagatose can be part of a healthy diet."
Chapters
00:00 Introduction to Tagatose and Bonumose
03:39 The Enzymatic Process Behind Tagatose Production
07:43 Unique Benefits of Tagatose as a Sugar Alternative
15:47 Strategic Partnerships for Scaling Production
20:44 Navigating FDA Labeling Challenges
32:08 Growth Targets and Future Plans
38:10 The Evolving Sugar Alternative Market
42:34 Tagatose's Role in Global Health Challenges
Video
https://youtu.be/5CBe42wNOao